Autori: Djokic Petar
| Naslov | Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis (Article) |
| Autori | Maravic Nikola R  Seres Zita I Krstonosic Veljko S Djokic Petar Teslic Nemanja Djokic Ljubica
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 1, str. 255-263 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact (Article) |
| Autori | Maravic Nikola R Seres Zita I Nikolic Ivana R Djokic Petar Kertesz Szabolcs Djokic Ljubica
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 108 br. , str. 392-399 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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